A team of researchers at the University of Ilorin (UNILORIN) have established the capacity of Bromelain derivable from pineapple fruits in the management of COVID-19 cases.
According to the University of Ilorin Bulletin issued on Monday, the discovery is in conjunction with Prof. Bamidele Owoeye, the Head, Department of Physiology, and Mr Ahmed Bakare, a PhD candidate at the university.
The publication is entitled: “Bromelain reduced Pro-Inflammatory Mediators as A Common Pathway that Mediate Antinociceptive and Anti-anxiety Effects in Sciatic Nerve Litigated Wistar Rats.”
“The study, which was conducted at the university and derived from the doctoral thesis of Bakare, has shown that pineapple fruits could be more beneficial to the body, especially in the treatment of pain resulting from nerve injuries called Neuropathic.
“It was also clear that while bromelain, derived from pineapple fruits, could relieve the pain from nerve injuries, it also nourishes the injured nerves thereby helping to minimise the injury,” he said.
Owoeye added that bromelain had the capacity to enhance the functions of injured nerves by reducing the activities and concentration of inflammatory chemicals that are generated when nerves are injured.
He, therefore, drew the attention of the concerned authorities to the potency of bromelain/pineapple in the management of COVID-19 because the pineapple fruits contain bromelain which actively reduces cytokines concentration, which are implicated in the destructive actions of COVID-19. [NAN]